KOMATOTO - AN OVERVIEW

The charred garlic oil, a defining element of Kurotei, is meticulously crafted by devoted artisans, accentuating the deliciousness with the soup. The handmade medium-thick straight noodles are properly clean and chewy, complementing the soup. The menu also contains selfmade chashu and delicate-boiled eggs marinated in a very secret sauce, boosting